Robert, at the Museum of Arts and Design, 2 Columbus Circle (59th Street), Midtown, (212) 299-7730, robertnyc.com, is one of three new restaurants to open recently in Manhattan museums.Photo: Evan Sung for The New York Times
The real draw here is the bar, which has marvelous views of Central Park to the north, or down into luxe apartments across Broadway to the east.Photo: Evan Sung for The New York Times
The spare dining room at Robert is on the building's ninth floor. At night, it can be seen glowing from the sidewalks of Columbus Circle.Photo: Evan Sung for The New York Times
Among the restaurant's appetizers is a foie gras torchon.Photo: Evan Sung for The New York Times
Restaurant Associates opened the Wright, Guggenheim Museum, 1071 Fifth Avenue (88th Street), (212) 427-5690, thewrightrestaurant.com, in the basement of the Guggenheim at the end of 2009. The space is a striking homage to its namesake, the architect Frank Lloyd Wright, who designed the museum.Photo: Robert Caplin for The New York Times
The baby octopus "mosaic" makes an artful-looking appetizer.Photo: Robert Caplin for The New York Times
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